Weird sauce recipe

[Larry D.]

I grilled a chicken yesterday, and decided to put some sauce on it during the last 15 minutes. I had a bottle of Sweet Baby Ray's sauce already opened, so I decided to use it, but I wanted to thin it for easier application to the bird. Looking around the kitchen I found a bottle of Merlot - yes, I thinned the sweet sauce with the wine, and it turned out to be surprisingly good, at least on chicken.

 

[Brandon A]

Booze makes everything better

I've added cognac/brandy to my bbq sauces before and like the results. The same could go for whiskey I suppose (not a whiskey man myself).
So why not wine, sounds like a winner to me.

Brandon

 

[Dave L.]

I agree. I always put Dry Sherry in the no.5 sauce when I make it.

 

[timothy]

Gin or Bourbon for me.
But the Merlot and SBR does sound tasty

Tim