LarryR
TVWBB Diamond Member
PICTURES
I was waiting for someone to start one of these but I guess I'll TOFTT as I know these posts really are not that helpful but I know we all like seeing the pictures.
Today started off with a full list of items I wanted to accomplish as everyone is gone for the weekend I knew I could complete tasks without interruption. I even did my grilling last night thinking that today I'd be to busy to fuss; well, a few Coronas, a Kevin K. rib rub and two racks of ribs I'm in the middle of what I'm sure is going to be a FANTASTIC cook, no one here to say, "when are we going to eat" etc. Weather is beautiful (sunny and 82), Sirius 2 is blasting and the Corona is going down quite well.
I'm doing two racks of St. Louis Spares with on of Kevin's rubs over Rancher using 2:1 Apple and Oak Wine Staves. Backyard smells awesome.
So, what are YOU cooking today?
I was waiting for someone to start one of these but I guess I'll TOFTT as I know these posts really are not that helpful but I know we all like seeing the pictures.
Today started off with a full list of items I wanted to accomplish as everyone is gone for the weekend I knew I could complete tasks without interruption. I even did my grilling last night thinking that today I'd be to busy to fuss; well, a few Coronas, a Kevin K. rib rub and two racks of ribs I'm in the middle of what I'm sure is going to be a FANTASTIC cook, no one here to say, "when are we going to eat" etc. Weather is beautiful (sunny and 82), Sirius 2 is blasting and the Corona is going down quite well.
I'm doing two racks of St. Louis Spares with on of Kevin's rubs over Rancher using 2:1 Apple and Oak Wine Staves. Backyard smells awesome.
So, what are YOU cooking today?