Doug Selman
TVWBB Super Fan
Between getting a new toy and a large Super Bowl menu, I kinda went into a little bit of a frenzy Sat and Sun. Started off Sat morning with 2 3# chuckies, with Chris's clone for Armadillo Willy's rub on the 22.5 WSM for Pulled BBQ beef sammies on Sun.
Then Saturday evening threw on a Pork Steak and couple of spuds to bake for a first cook on my new-to-me toy (Performer)! Pictures in the kettle grill forum.
Sunday I reloaded the WSM and fired it up using tin can Minion method and put on Racks-o-Ribs. I used Harry Soos rub on em.
There's 2 more on the bottom grate
Then fired up the new Performer for about 4-5lbs. of Wings (gotta have em). I used CaseT's recipe for Huli Huli sauce that I couldn't resist trying, Thanks
Case they came out great!
Sorry no plated pics, when it was done everyone dug in! We had BB's, PB sammies and Huli Huli wings for an Army! Still eating leftovers!
Sorry for the long post, had a lot of pictures. Thanks for looking.
Then Saturday evening threw on a Pork Steak and couple of spuds to bake for a first cook on my new-to-me toy (Performer)! Pictures in the kettle grill forum.
Sunday I reloaded the WSM and fired it up using tin can Minion method and put on Racks-o-Ribs. I used Harry Soos rub on em.
There's 2 more on the bottom grate
Then fired up the new Performer for about 4-5lbs. of Wings (gotta have em). I used CaseT's recipe for Huli Huli sauce that I couldn't resist trying, Thanks
Case they came out great!
Sorry no plated pics, when it was done everyone dug in! We had BB's, PB sammies and Huli Huli wings for an Army! Still eating leftovers!
Sorry for the long post, had a lot of pictures. Thanks for looking.
