Weekend Cook of Roadside Chicken and Salmon

[NAR_Simpson]

This past weekend I wanted to grill some Roadside chicken, so I got all the ingredients together that I needed. I also wanted to try some Salmon on the grill and made a simple rub of S&P, Garlic Powder and a little OJ for some citrus flavor. The Chicken came out great as usual. The Salmon was a little over done, but now I know for next time. Here are a few pictures, enjoy.

[table="width: 1350"]
[tr]
[td]Chicken going on the grill[/td]
[td][/td]
[td]Half way through cooking[/td]
[td][/td]
[td]All done[/td]
[td][/td]
[/tr]
[tr]
[td]Salmon ready for the grill[/td]
[td][/td]
[td]Salmon a little over done, but still good[/td]
[td][/td]
[/tr]
[/table]
​

Ryan

 

[Cliff Bartlett]

Two of my favorites. Very nice Ryan.

 

[Enrico Brandizzi]

Just one is my favorite. Great chicks there! Complimenti.

 

[ChuckO]

That's a can't go wrong cook!

 

[Jason Noble]

Looks like lots of good grub. Very nice.

 

[Brian Dahl]

Salmon's a tough one; I really have to sit and watch it as to not overcook it. Yours doesn't look bad, Ryan - I would be happy to eat it!

 

[JimK]

Hand me a plate! Looks really good.