Earlier this year I bought a set of flat bladed skewers so decided to make Adana Kebabs on Saturday using this recipe from Serious Eats. I bought the Turkish spices, Sumac and Urfa pepper flakes from Amazon and used a stand mixer to mix up the lamb and spices.
Cooked it on a Smokey Joe with apple wood. I made the skewer racks from a piece of leftover angle iron.
Topped with taziki sauce, red onions, garden tomatoes and parsley. This is very easy to make so will be adding it to the grilling rotation.
And then on Sunday I smoked a 7 lb pork butt on my WSM. Used apple chunks and spritzed with apple cider vinegar. .
Plated pic here with Annie's Mac N Cheese and B&M baked beans
Cooked it on a Smokey Joe with apple wood. I made the skewer racks from a piece of leftover angle iron.
Topped with taziki sauce, red onions, garden tomatoes and parsley. This is very easy to make so will be adding it to the grilling rotation.
And then on Sunday I smoked a 7 lb pork butt on my WSM. Used apple chunks and spritzed with apple cider vinegar. .
Plated pic here with Annie's Mac N Cheese and B&M baked beans
