Wednesday dinner

[Timothy F. Lewis]

Salmon with leftover risotto! Turned out very nicely with minimal labor. It was so hot, I had no desire to do a huge amount of work!

The CI was too hot to put directly on the enamel plates and hold them so, insulated with a chinet.

 

[JimK]

I like it!

 

[BFletcher]

Nice work, TFL!

 

[ChuckO]

I had no desire to do a huge amount of work!

I duno, Risotto isn't a very easy cook. Seems like you had some desire to work Looks great!

 

[Timothy F. Lewis]

I duno, Risotto isn't a very easy cook. Seems like you had some desire to work Looks great!

Like brisket, it’s not as hard as people want to think. This was an Ina Garten baked recipe from her food network site. I learned a few tricks from Lydia Bastianich the most important being as long as the stock is warm as you add it, it’s pretty simple. Come on over, I’ll give a lesson. Both methods!