No, I’m a competition barbecue team. Weber supplied the grills and I donated my time to cook. The trailer can be rented. There were 3 of us so we each managed our own grill.Do you work at Weber Grill, or do they have a trailer that can be rented?
That’s over $5,000 in grills there folks!
I divided the grill into two zones and cooked the steaks directly over the coals for about four minutes per side and then transferred them over to the other side until they reached a temp of about 135°.Looks awesome! What temp do you use and how long on each side? Could you share your steak cooking method?
I'm bringing my 70th anniversary Kettle out of the garage next week. Will try that method n 7 day! Thank you!I divided the grill into two zones and cooked the steaks directly over the coals for about four minutes per side and then transferred them over to the other side until they reached a temp of about 135°.
Feel free to message me with any questions.I'm bringing my 70th anniversary Kettle out of the garage next week. Will try that method n 7 day! Thank you!
Thanks Jon. Good to hear from you. Things have come a long ways since we first met at the Midwest Get Together! Tell Bruce and the gang we need to get that back on track!That is so cool, both for what you were generously doing and for seeing that incredible Weber arsenal in the hands of a seasoned pro!
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