Derrick Orlando
TVWBB Member
Greetings!
For the past few months, I've been watching DVRed episodes of Steven Raichlen and came across one of his shows where he uses a rotisserie to do baby back ribs hot and fast.
So last Sunday, I broke out the Weber Performer and used my Canjun Bandit rotisserie attachment to spin up some baby backs at 300 degrees. I used 50 KBB briquettes (25 in each basket) and added another 16 about an hour later. Total time on the spit was just at 2 hours with another 10 mins after applying the BBQ sauce.
The ribs turned out great and this will be something that I'll repeat again real soon!
IMG_2747 by e4dorla, on Flickr
IMG_2749 by e4dorla, on Flickr
IMG_2751 by e4dorla, on Flickr
For the past few months, I've been watching DVRed episodes of Steven Raichlen and came across one of his shows where he uses a rotisserie to do baby back ribs hot and fast.
So last Sunday, I broke out the Weber Performer and used my Canjun Bandit rotisserie attachment to spin up some baby backs at 300 degrees. I used 50 KBB briquettes (25 in each basket) and added another 16 about an hour later. Total time on the spit was just at 2 hours with another 10 mins after applying the BBQ sauce.
The ribs turned out great and this will be something that I'll repeat again real soon!
IMG_2747 by e4dorla, on FlickrIMG_2749 by e4dorla, on FlickrIMG_2751 by e4dorla, on Flickr
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