Weber Grill Pizza Stone

[Bruce]

Hey guys, what would one of these be worth? I am talking second hand.

 

[Jon Tofte]

Is it the GBS one that fits in the special circle cut-out?

 

[Bruce]

That I am not sure of . It will be at a garage sale tomorrow.

 

[Samuel]

@Bruce, Did you pick it up? Any pics?

 

[A Lee]

IMO, it's not worth a ton. New ones are $59canadian pesos. It's just a 13" pizza stone that fits on their gourmet grate system. There really isn't any benefit of having the weber stone vs a generic 13" pizza stone. I can put a generic 13" stone on top of my grates and it'll do the same job.

Pizza Stone | Cooking | Gourmet BBQ System

Enjoy life as they do in Bella Italia. Envision feasting on a gourmet pizza, made in a brick oven, on a quaint patio in Naples. Now, imagine eating that same pizza in the comfort of your own backyard. Let the Gourmet BBQ System Pizza Stone save you the trip. Whether you’re making pizza, bread or...

www.weber.com

 

[Bruce]

Nope, it was gone. It was a 16"x 14" one,.

 

[A Lee]

Nope, it was gone. It was a 16"x 14" one,.

16" is the dimension with the metal handles

 

[DanJC]

My understanding is it’s best to elevate your pizza stone to get the top of the pizza into the heat in the dome, otherwise the bottom burns and the top doesn’t cook fully.

So the Weber gourmet grilling system stone sounds counter productive.

 

[John_NJ]

I trust CNET reviews- this one popped up on my news feed this morning-

This Weber Pizza Stone Will Take Your Pizza Game to the Next Level

The Weber Gourmet BBQ System Pizza Stone will help you make the best homemade pizza on your grill.

www.cnet.com

But it’s just a pizza stone…

 

[Jon Tofte]

And a way to get you to spring for the whole Weber “Crafted Kitchen” paraphernalia!

 

[GrantT]

Hey guys, what would one of these be worth? I am talking second hand.

IMO...nothing (or very little). Go to a pottery supply store or search for a super-thick cordierite stone - at least 3/4" thick....1" thick even better if you want to go crazy!! Very heavy though. Something like here. Shipping is expensive...

https://www.axner.com/cordierite-shelf-16x16x34square.aspx

https://www.axner.com/cordierite-shelf-16x16x1square.aspx

 

[Garry Milner]

My understanding is it’s best to elevate your pizza stone to get the top of the pizza into the heat in the dome, otherwise the bottom burns and the top doesn’t cook fully.

So the Weber gourmet grilling system stone sounds counter productive.

I aim to get a stone and bake some pizzas so I'll give this a try. It makes perfect sense.

 

[DanHoo]

I aim to get a stone and bake some pizzas so I'll give this a try. It makes perfect sense.

Garry,

When I use my E330 for pizza I'd put the stones over the sear burner. I experimented a bit and found stacking two raised the stone and let me crank the heat up on high with all burners.

 

[Garry Milner]

Garry,

When I use my E330 for pizza I'd put the stones over the sear burner. I experimented a bit and found stacking two raised the stone and let me crank the heat up on high with all burners.



View attachment 61508

Another good idea! What did you put in between the two stones?

 

[DanHoo]

Another good idea! What did you put in between the two stones?

I used the feet from my big green egg.

These would be slot less expensive

Ceramic Spacers (3/Set)

Create space between the heat diffuser, pizza stone or drip pan when bbqing or baking pizza. High temperature ceramics. Easy to arrange, just set in place. 1.5" square. 4 sizes available, Sold 3/set.

ceramicgrillstore.com