Weber Genesis Platinum, I bought in Wausau,Wisconsin. Will be drastically modified.


 
You should make a couple bare frames while you're at it :D

I have thought about adding in the long crossbars front and rear, and then just welding slats across N/S but I like the idea of being able to remove the lower grate/slats for cleaning purposes.

Another thought I have, if you have a rotisserie, making some sort of hanger/rack that can hold it underneath, similar to the Summits.
 
Mark, hit the underside of the lid with your badass pressure washer. They usually clean up really well that way.
 
Sounds like Rack and Pinion steering will be a must.
Absolutely! And for all four wheels!

Seriously though, I don't know what the plans are for this grill, and I'm sure Mark is probably still planning.
When I built my grills, I copied the original frame size. If I had to do it over, I would probably have made the frame a bit taller. The reason for that is I could then fit some kind of toolbox with drawers under the drip pan to store utensils. Having the cooking grates a few inches higher wouldn't be a bad thing either. It also might provide a little more room for the 30# gas tanks?

Gerry
Edit: Here is how I store the bbq tools now:
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I question the need for 30# tanks..... I mean... com on man --- TWO 20# is moar than enuff and then you could use hangers/scales - get one out of a 'cabinet' model for the left and a standard one for the right so you could read them both..... 30#s 'may' be cool but I see not knowing how much is in them as a downside. But thats the practical side in me.

Its not like you would ever think of hooking BOTH tanks up at the same time..... there would be no reason to.
 
I may have to rethink the two 30 pounders🤔
I'm as changeable as the weather, so I will probably rethink more than one item on this build
I am sure glad i went with the 3.92 rear end though 😉
I may go with 5 inch wheels, that would sure raise things up a tad.
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