RCBaughn
TVWBB Super Fan
Well, I have been lighting my Performer with newspaper and veggie oil since I got it and that was what kept me from using the Performer a lot more than what I did. Just kind of a hassle to find newspaper since I don't subscribe to one and spraying it in veggie oil can be a bit messy, so most of the time if it was just me eating I'd fire up my Spirit and just use gas to cook whatever it was. Still good, but not charcoal flavored for sure.
Well, I was at Walmart and saw the Weber cubes and thought what the heck, I'll pay $3.98 and give them a try since there's 24 of them. Not like I'll run out soon and that price is fair.
That said, I think that anyone who cooks with charcoal and lights it in a chimney needs to go ahead and just get these. It made cooking on the Performer no harder than turning my Spirit E-310 's knob on the gas tanks and pressing the igniter button. No fooling with having to relight another piece of paper or dancing in and out of the house to make sure that the chimney was lit and not sitting there cold. The cubes got my chimney ready to go in 10 mins and after I dumped it the grill was piping hot at 450 degrees.
It's almost an epiphany really, and I don't know how much I'll use the gasser since I've finally found an easy, fast, and cheap way to light my Performer. All the great flavor of charcoal and none of the work. I can't say how much of a fan I am of these little $3.98 wonders.
Is anyone else a fan of these? And do you use two cubes like Weber says or just one? And if you do use one, does it light the charcoal at the same rate? If you can truly just use one cube then these are literally the convenience deal of the century for someone who grills on charcoal.
Well, I was at Walmart and saw the Weber cubes and thought what the heck, I'll pay $3.98 and give them a try since there's 24 of them. Not like I'll run out soon and that price is fair.
That said, I think that anyone who cooks with charcoal and lights it in a chimney needs to go ahead and just get these. It made cooking on the Performer no harder than turning my Spirit E-310 's knob on the gas tanks and pressing the igniter button. No fooling with having to relight another piece of paper or dancing in and out of the house to make sure that the chimney was lit and not sitting there cold. The cubes got my chimney ready to go in 10 mins and after I dumped it the grill was piping hot at 450 degrees.
It's almost an epiphany really, and I don't know how much I'll use the gasser since I've finally found an easy, fast, and cheap way to light my Performer. All the great flavor of charcoal and none of the work. I can't say how much of a fan I am of these little $3.98 wonders.
Is anyone else a fan of these? And do you use two cubes like Weber says or just one? And if you do use one, does it light the charcoal at the same rate? If you can truly just use one cube then these are literally the convenience deal of the century for someone who grills on charcoal.
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