Weber egg kraut burgers

[russ olin]

First we started by prepairing 85-15 hamburger, seasonings, onions, green chili & minced garlic.

 

[russ olin]

Then added chopped cabbage to the browned beef. Cooked till cabbage was done

 

[russ olin]

While the cabbage/beef mixture was cooking the wife started making the dough

 

[russ olin]

Then wrapping goodies into the dough

 

[russ olin]

Kraut burgers going into the egg oven at 350 for appox. 20-30 mins, or untill golden brown.

 

[russ olin]

Golden brown and ready to come out of egg oven.

 

[russ olin]

Plated and ready to eat, had dough left over, what to do? How about cinnamon rolls?

 

[russ olin]

And into the egg oven with the cinnamon rolls.

 

[russ olin]

Desert is ready. white frosted cinnamon rolls.
thanks for looking and eating with us. Keep cooking

 

[Jerome D.]

Cool...very creative. I'd be happy even just eating the filling by itself!

 

[Tony R]

Nice job!
Thanks for sharing.

 

[John Solak]

What a simple great looking dish thanks for sharing!!

 

[Mike Coffman]

It is amazing what you can cook on a grill!

 

[Tim McCann]

Nice breakfast!

 

[NeilH]

Nice one for sure.

 

[MikeD125]

those cinnamon buns look great!

 

[Paul Kastner]

I have never seen a "kraut burger" before. Thanks for sharing.

 

[Brian M.]

Last night I picked up a hamburg calzone for my wife. It was about $13.00 for one. Now I see this. Excuse me while I kick myself.

Great job. I will have to look into that Pillsbury product.

 

[Christopher Hall]

This is a sandwich called a Bierock. I make these every Christmas for the family gatherings. I will definitely be grilling them next time!

 

[Gregory R]

Looks great!! The cinnamon rolls look amazing!