Weber Chicken

[Rich G]

My go-to for a fast, delicious meal off the grill. Weber Chicken Marinade from my original '90's kettle, indirect setup, about 40 minutes with a baste of the marinade every 40 minutes. Tasted great, and was plated up (not shown) with some tater tots and sauteed spinach.

Chicken thighs in the marinade:

Indirect set-up:

Chicken on:

All done:

Thanks for looking, and grill on!

Rich

 

[Ed M.]

Great looking cook, Rich! The color on those thighs is wonderful.

 

[Tony R]

Great looking cook, Rich! The color on those thighs is wonderful.

Ditto what Ed said.... I bet they tasted real good!!!

 

[Rich G]

Thanks, guys. The color comes from a combination of the marinade ingredients, smoke and the baste. I've done it without basting, and they don't get the same depth of color. I think I've posted it before, but the marinade from my old kettle manual is:

1/2 cup soy sauce
1/4 cup veggie oil
1/4 cup red wine vinegar (I sub balsamic)
1 tsp oregano
1/2 tsp basil
1/2 tsp garlic powder
1/4 tsp black pepper

Pretty easy, very good, and consistent with any chicken parts you have hanging around.

R

 

[Wolgast]

Thx Rich! Will try that marinade. Chicken looks PERFECT!

 

[Mike Cosgrove]

Hard to beat chicken thighs for an easy tasty meal.

 

[Bob Mann]

Looks great Rich!

 

[Mike Coffman]

Excellent looking thighs Rich!

 

[Paul Kastner]

Rich great job!!

 

[John Solak]

Very nice looking chicken thighs!!! Your marinade sounds really good, I will have to give it a try.

 

[Andy Beers]

Looks great