Gary Sabino
TVWBB Member
I am doing a butt and a flat. I went out for about an hour. When I left the temps were steady at 25o at the dome. While I was out, the door fell off! When I returned, the temps were like 375 and the water was slightly boiling and the meat was even sizzeling. I quickly added cold water and closed all the vents. Top and bottom. Temps are coming down. Question: Is all lost or is this salvagable? Also, are we all in agreement that the door is the weak link on the smoker?