Lindsey Maddox
New member
I quit trying to protect the pan with foil about a year ago. Just didn't work for me. Last week, after a smoke, I had a simmering mixture of water, pork and beef fat in the pan. While it was still hot, I dumped it (using welding gloves) then wiped it out with a big handful of dry grass clippings. It is now cleaner than it's been in years...