G
Guest
Guest
I'm just got a WSM and was wondering if there was any noticable difference in using water in the pan or sand.
Is the temp more stable using sand? Since the water evaporates.
Does the food that you are bbq come out dry using sand compared to using water?
Any help would be great.
Thanks,
JJSmith
Is the temp more stable using sand? Since the water evaporates.
Does the food that you are bbq come out dry using sand compared to using water?
Any help would be great.
Thanks,
JJSmith