Andrew F
TVWBB Super Fan
After using my heater meter to check / calibrate the my oven temp I have found that my pit probe was reading 40+ behind my "meat" probes. I checked all of the probes in boiling water and found that yes, my pit probe was off by over 40 degrees. I attempted to adjust it with "offset" and it would get close to the correct temp, but then start reading even lower, like back to 180 in boiling water.
I assume that my pit probe is failing after many years of use, so I'm looking for suggestions on what is best now. I'm looking at the Thermoworks - Q air probe ( https://www.thermoworks.com/ths-113-645/?tw=VWB&chan=TVWBB ) but wonder if there is a better / cheaper alternative.
I assume that my pit probe is failing after many years of use, so I'm looking for suggestions on what is best now. I'm looking at the Thermoworks - Q air probe ( https://www.thermoworks.com/ths-113-645/?tw=VWB&chan=TVWBB ) but wonder if there is a better / cheaper alternative.
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