Vortex Fried Chicken

[Andy.Craig]

This was super easy and tasty! I used vortex to kettle fry some thighs. I used a light brushing of mayo and then added the dry batter. The grill was upwards of 550 degrees and the chicken was on for less than 30 minutes. I will definitely do this again. The wife does not like chicken on the bone but she gave it a try and loved it! Next time I will add some drumsticks too!

 

[ChristopherC]

Looks nice. What batter?

 

[JimK]

That looks delicious. Well done!

 

[Ken Barth]

Mayo is a good idea, I'll have to try that. Nice cook.

 

[Andy.Craig]

It was store bought Andy's Chicken seasoning. One of these days, I will try to make my own but this was super easy and came out great.

 

[Cliff Bartlett]

Good job on that chicken Andy. Looks nice and crispy!

 

[Brad Olson]

It was store bought Andy's Chicken seasoning. One of these days, I will try to make my own but this was super easy and came out great.

But it'd still be Andy's seasoning...

 

[Andy.Craig]

Glad you caught that!

 

[Timothy F. Lewis]

Yep, the Vortex is seriously the chicken cooking weapon of choice! Those thighs look like I want to eat them! Shoot, I just saw a deal on thighs this morning and for whatever reason, I didn’t get any!
So you did a mayo “wet” and an Andy’s “dry” ? Not dry wet dry? Heavier breading but, maybe that’s a preference of mine.
Sounds dandy, either way!

 

[Andy.Craig]

Yep, the Vortex is seriously the chicken cooking weapon of choice! Those thighs look like I want to eat them! Shoot, I just saw a deal on thighs this morning and for whatever reason, I didn’t get any!
So you did a mayo “wet” and an Andy’s “dry” ? Not dry wet dry? Heavier breading but, maybe that’s a preference of mine.
Sounds dandy, either way!

Correct, just mayo and then dry. I may try the heavier batter one day!