Andy.Craig
TVWBB Fan
This was super easy and tasty! I used vortex to kettle fry some thighs. I used a light brushing of mayo and then added the dry batter. The grill was upwards of 550 degrees and the chicken was on for less than 30 minutes. I will definitely do this again. The wife does not like chicken on the bone but she gave it a try and loved it! Next time I will add some drumsticks too!