Vortex cooking

[Rob - TexasRob]

Hello all,

Thinking about getting a small Vortex for my WSM 18.5. Just curious on cook times for wings from those who use one often. Also any good wing recipe, techniques, over all tips for getting the most use out of it.

Thanks

Rob

 

[Bob Ivey]

Hi Rob, check the Vortex website. The address is http://www.owensbbq.com/vortex.html
The website does not mention the WSM. Only mentions the Weber charcoal kettles and other grills. Never heard of anyone using one on a smoker. It is designed for high heat not low and slow.

 

[Enrico Brandizzi]

WSM works perfect for wings. Just remove water pan and you don't need any vortex.
Vortex is for kettle.

 

[Pat G]

Hello all,

Just curious on cook times for wings from those who use one often.

Usually 45 to 55 minutes on my kettle, I like mine crispy. Sweet Baby Rays Sweet Chili Wing Sauce is the bomb.

 

[Tim K]

Bob, like mentioned above, the vortex is mainly for use in a kettle. I made my vortex by cutting the bottom out of a stainless steel bowl I got a Walmart for around $10! My wings usually take around 45-55 minutes, I rotate the lid 1/4 turn every 15 minutes, and flip the wings at about 30 minutes into the cook.
Good luck,
Tim

 

[TonyUK]

What PatG says. But I don't flip my wings or thighs…..just let 'em ride.