Venison Roast

[Dan Krause]

For my help butchering a deer, I am getting a hindquarter roast. Any suggestions as what to do with it? What temp to cook it too? It is an extremely lean piece of meat.

 

[John Ford]

Several ways to cook.
1) sear then braise in Dutch oven & make gravy
2) cut up into small thin pieces , tenderize, & chicken fry
3) smoke whole & thin slice into sandwich meat.

 

[Dan Krause]

I was hoping to serve it whole or in steak form. Seems a waste to turn everything into burger. So option number 1 sounds very intriguing.