Venison Chili

[Bill Schultz]

They look so innocent don't they?

The big ones are Chili Costeno and the two little firecrackers are Chili Puya

Soaked in warm water for about 20 minutes, then de-seeded - *** WASH YOUR HANDS WELL *** A public service announcement

Roasted then for a few

Then into a blender with four cloves of garlic and a can of plum tomatoes

Strange weather today, snow then sun, snow then sun

Venison Steak cubed and 2 lbs. ground venison

One large onion chopped and into a CI with a little EVOO, after they soften two tbsp of flour, then add and brown meat

Some Oregano, Cilantro and the chili paste

After two hours done, some yellow rice with black beans on the side

Your dish with some Colby and Monterrey Jack shredded on top

 

[Mike Isaacson]

Now that is some Chili that is sure to get your temp up.... Looks good, and I like the use of wild game.

 

[Rolf Jacobsen]

Bill I'm definitely liking the peppers here. This for sure is on my to do soon list. Thanks!!!!!!!!!!!!!

PS - No beer?

 

[S.Six]

That is some tasty lookin chili! I'm probably the only one in my family that would eat it though. To hot for the wife and kids. More for me!
Sometimes in Colorado we get snow and sun at the same time.

 

[Bill Schultz]

Oh, there was Beer

 

[Tim McCann]

Chili on a cold winters day, looks great Bill. Was it HOT?

 

[Tony R]

That chilli has all the flavors I like. Nice job Bill.

 

[Bill Schultz]

The heat is what I would call medium at the highest. The CEO liked it and so did #2. I have some other Chili's that are much hotter but held off for this meal. maybe next time.

 

[John Solak]

great looking chili and it looks like a perfect day for a bowl or two also!!

 

[Brian Dahl]

Great lookin' chili, Bill. I don't know that I'm so keen on roasting dried chilies. The last few times I've made a roasted tortilla salsa, the roasted chilies were a bitter component. Seems to turn out better for you?

 

[James N]

Great looking chilli Bill, Give me a loaf of french bread & i would ate that whole batch.

 

[Mike Coffman]

Awesome looking chili Bill!

 

[Bill Schultz]

Thanks Guy's it was real good, I made a big dent in that pot last night.

And Brian, I think you might have roasted to much, or were the stems on when you did them?
I never get any bitterness but I am only roasting them after they have been seeded and stemmed and are soft from the warm water. Then I only do them for a few minutes to they just start to firm up a little.

 

[NeilH]

Nice looking mess of chili Bill. Like the pale ale as well.

 

[Paul Kastner]

Great looking chile

 

[JasonQuevada]

damn now i want chili.

 

[Gregory R]

Boy would I like to have a bowl of that!! That's a beautiful looking pot of chili, Bill!!

 

[Zac_Callier]

That chili looks completely beautiful, you have made me one hungry guy

 

[russ olin]

Like all the meat in your chili Bill. I'll bet the heat was fantastic. It definitely has been chili weather too. I would definitely try a bowl if I could. Nice post.

 

[~Mark~]

Cilantro. . . . THAT'S WHAT I'M MISSING IN MY CHILI!!!!!
That's some good looking chili. I figured with those peppers it'd be fire hot.