Using up my dough

[Brett-EDH]

 

[Randy]

I'll take a couple of slices of each

 

[Brett-EDH]

I'll take a couple of slices of each

9 minute pies. A little on the blonde side due to no stone but very tasty and good. Better and less expensive than the local pizza joints here.

 

[Andy Kaminski]

I don’t suppose you deliver .

 

[ChuckO]

Is that just cheese pizza, or garlic cheese pizza? Looks tasty

 

[Kevin L (NKY)]

I like it, love a home pie over 90% of some deliver pies.
Your havevthat tasty crust look to them.
Nice.

 

[Brett-EDH]

Is that just cheese pizza, or garlic cheese pizza? Looks tasty

Old school classic NY style, with sauce and cheese only.

 

[Brett-EDH]

I like it, love a home pie over 90% of some deliver pies.
Your havevthat tasty crust look to them.
Nice.

I posted this recipe in my CI pizza thread. I used a webpage calculator to experiment with this simple recipe. Super easy and effortless to make.

Used the new KA beast to knead the dough for 10 minutes. Then weighed and separated each ball and then ferment/rise for a few hours.

Even grated my own mozz block and pecorino wedge. Cooked on convection 450° for 8-9 minutes on a pizza screen.