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Guest
Guest
I have read a lot of adverse comments about using foil during cooking barbecue, "Texas crutch" etc.
But I notice in "Smoke & Spice", they seem to suggest that unless you're using an offset, you might as well use foil for brisket (and maybe pork butt).
Also (I think it was Stogie) someone said in MIM meets foil was used a lot in cooking.
I haven't used it at all (except to keep warm in the cooler), and I like the results I had. But it seems that foil would shorten the time.
Any opinions regarding the taste difference ('cos I guess taste is the important thing) using foil? TIA
regards, Jock
But I notice in "Smoke & Spice", they seem to suggest that unless you're using an offset, you might as well use foil for brisket (and maybe pork butt).
Also (I think it was Stogie) someone said in MIM meets foil was used a lot in cooking.
I haven't used it at all (except to keep warm in the cooler), and I like the results I had. But it seems that foil would shorten the time.
Any opinions regarding the taste difference ('cos I guess taste is the important thing) using foil? TIA
regards, Jock