Hi folks. I've seen coconut shell charcoal emerge onto the market here (Spain) and was wondering if anybody's had experience using it for smoking or grilling. It's purported to burn longer and hotter, but that may just be marketing hype. If it were so, the longer might be nice but the hotter might be a problem when trying to control temps when smoking.
Any feedback would be greatly appreciated.
Thanks,
Dave
Any feedback would be greatly appreciated.
Thanks,
Dave