Use your leftover pulled pork for egg rolls!

[Dave from Denver]

BBQ pulled pork

Jicama slaw with jalapenos, red cabbage, carrot, sugar, salt, vinegar

and slice of avocado.

Roll up x20 and fry

With some black vinegar based sauce, sweet chili sauce, sriracha

Needs something else inside to tie it to the asian flavors of the sauces or at least just like some mustard based BBQ sauce instead. Pretty excellent though! Thanks for looking.

 

[Jim Lampe]

leftover pulled pork??!! is there such a thing??!!
actually Dave, there is a joint in milwaukee that serves up appetizers: pulled pork eggrolls.
and they're daggumgood!

 

[Ethan G]

Looks wonderful!

 

[Mike Coffman]

Good looking food there Dave!

 

[Kim Drana]

Great looking leftovers...what a great way to serve it up...great idea!

 

[JimK]

I'll take a dozen. Top notch cook!

 

[Bob Sample]

Good idea. I love sweet chili sauce for dipping just about anything.

 

[John Solak]

Fantastic egg rolls!!

 

[Bob Correll]

Avocado too? Wow!
Very nice Dave!

 

[Jim H.]

Can you send me some leftovers? Those look great!

 

[Mike P.]

There's a Great idea! Mighty Fine!

 

[Jon Des.]

Excellent idea! Now all I need to do is figure out how to get leftover pulled pork.

 

[BradH]

Excellent idea! Thanks for sharing it!

 

[Wolgast]

AWESOME! And Perfect executed mr!