USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat

[Joel Kiess]

Saw this via Alton Browns tweet: Cooking temps revised

 

[Lew Newby]

Nice, pork shops that aren't dry.

 

[Chuck_B]

PINK PORK WON'T KILL YOU! Yup the USDA has realized what people around here already new! I actually came to post this article and Joel already started a topic about it but here it is:

http://shine.yahoo.com/channel...to-the-usda-2488054/

 

[Russell McNeely]

Nice. Thanks for posting this.