USDA Prime ribeyes on Summit charcoal

[Matt F]

WOW! That looks SO good.

 

[Brad Olson]

Fired up the Summit charcoal grill and did a reverse sear, taking the steaks to 95*F before moving them to the sear grate to finish at 125*F.

125?!? Why'd you overcook them so much?!?

 

[Monty House]

Chris, do you steam clean your grill? (No, I'm not sending a picture of my Performer.)

 

[Steve Cleveland]

great cook on those ribeyes Chris, the last ribeyes I grilled, I over shot the medium rare and that made me sad.