Cooking a good steak on the Smokey Joe Silver has proven to be a challenge. Even if I dump a full load of lump from the chimney the temperature drops quickly and it seems impossible to get a decent sear.
Whether the lid is on or off, it seems like air flow is less than optimal in the SJS. Would a larger kettle be easier to manage or maybe I'm doing something wrong? The bottom vent is always fully open.
Whether the lid is on or off, it seems like air flow is less than optimal in the SJS. Would a larger kettle be easier to manage or maybe I'm doing something wrong? The bottom vent is always fully open.