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Guest
Guest
My WSM was out of round. I tried and tried to get it to match up beter, but with limited success. A layer of tinfoil made it fit perfectly though. Totally cured all high heat problems. The temp control was awesome!!!
I used a recipe from a smoke cookbook for flank steak. Despite hesitation resulting from folks here saying it might not come out great due to low fat content, I gave it a shot. VERY GOOD.
The meat took on that wonderful smoked color, was incredibly tender and had a great garlic, ginger and soy flavor from the marinade.
Thanks for all of your help.
I used a recipe from a smoke cookbook for flank steak. Despite hesitation resulting from folks here saying it might not come out great due to low fat content, I gave it a shot. VERY GOOD.
The meat took on that wonderful smoked color, was incredibly tender and had a great garlic, ginger and soy flavor from the marinade.
Thanks for all of your help.