So Saturday into Sunday is/was first overnight brisket cook... Started with nearly 10 lb'er... Trimmed, injected with beef broth/worchesthire Friday night and rubbed down Saturday afternoon ....
Rain and wind taken care of...
First run at St Loius style spares as well... About two hours in
Thanks for link on trimming em up n'at
May as well do some more BEEF RIBs since I gotz em
About 2 hours in
The brisket I woke up to this am... For some reason my temps were fluctuating all over da place ... I think I used too many leftover coals for minion and they were all blazing when I dumped em about 1130 pm last night ... I spritzed with apple juice a few times
Beer for breakfast ... Why not!!!
Some vinegar based slaw
Caprese Salad
Doctored up beans , ABTs and first run at burnt ends...
A lot of first in this cook... So wifey pickin up some hot dogs and buns just in case...
The brisket is in a faux cambro right now...(also a first)... Having some friends and family over to eat about 3 pm...
Wish me luck....
Lets Go Bucs !!!!
Rain and wind taken care of...
First run at St Loius style spares as well... About two hours in
Thanks for link on trimming em up n'at
May as well do some more BEEF RIBs since I gotz em
About 2 hours in
The brisket I woke up to this am... For some reason my temps were fluctuating all over da place ... I think I used too many leftover coals for minion and they were all blazing when I dumped em about 1130 pm last night ... I spritzed with apple juice a few times
Beer for breakfast ... Why not!!!
Some vinegar based slaw
Caprese Salad
Doctored up beans , ABTs and first run at burnt ends...
A lot of first in this cook... So wifey pickin up some hot dogs and buns just in case...
The brisket is in a faux cambro right now...(also a first)... Having some friends and family over to eat about 3 pm...
Wish me luck....
Lets Go Bucs !!!!
