JohnTak TVWBB All-Star Jul 17, 2025 #1 I started using this and can’t stop. I use it on eggs, pizza, burritos etc.
JohnTak TVWBB All-Star Jul 18, 2025 #2 I like this better than Sriracha because of the crunchy texture it gives. It also has more flavor than other chili crisps that I tried.
I like this better than Sriracha because of the crunchy texture it gives. It also has more flavor than other chili crisps that I tried.
AndyK TVWBB Wizard Jul 20, 2025 #4 So um, how do you pronounce that product? Around here we call it “Chili Crisp” and it tastes good on most everything.
So um, how do you pronounce that product? Around here we call it “Chili Crisp” and it tastes good on most everything.
BrianCal TVWBB All-Star Tuesday at 1:07 PM #5 I have some, love it..but a different brand. I would never buy the Momofuku one, after David Chang tried to trademark a recipe that’s been around for thousands and thousands of years, and got very predatory suing anyone else selling it.
I have some, love it..but a different brand. I would never buy the Momofuku one, after David Chang tried to trademark a recipe that’s been around for thousands and thousands of years, and got very predatory suing anyone else selling it.
