I am cooking two shoulders at one time one is a good thick piece and the other has a smaller end to it which made up a good portion of it When i placed them on the smoker i stuck one temp probe in the uniform thick piece and two in the other. one in the thick meaty portion and one in the thinner portion. i was hoping to get lucky enough that the thin side would temp out at 205 and the thick meaty ones would make the 190ish mark...long shot but hoped.. well the thinnest portion is at 189 and the thicker portion as well as the other butt is at 179 do i pull the uneven piece cut off the cooked part and return the rest to the smoker. or just sacrifice it and let it ride for a little and see what happens with the temps. the meat will be pulled..