Mike Saunders
TVWBB Member
The wife is carving the two turkey breasts that I did this evening. Have a church Christmas dinner tommorow after service. I cooked two in the WSM.
I'm telling you, you can keep your deep fryers. I will take a Turkey cooked in my WSM any day.
Juicy, tender and very flavorful. I used Pecan wood this go-round. Very mellow and tasty.
Mikeeeeeeeeeeeeeeeeeee!
I'm telling you, you can keep your deep fryers. I will take a Turkey cooked in my WSM any day.
Juicy, tender and very flavorful. I used Pecan wood this go-round. Very mellow and tasty.
Mikeeeeeeeeeeeeeeeeeee!