Two styles of babybacks

[James Lake]

I will be smoking some babybacks this weekend and would like to do two different stlyes, one savory and one sweet. Any suggestions?

 

[Mike W]

You know I did see that one of the guys on BBQ Pitmasters did his with coke as the marinade and used it for liquid when he wrapped his ribs in foil. Im going to try it this weekend for the first time. Heard it can give a sweet flavor.

 

[Gary S]

I actually have a BBQ sauce made locally with coke as the base. I have read losts of recipes using cook for ribs but other than this sauc I have not tried them.

 

[Dwain Pannell]

I recommend cooking them the same but saucing them different to get your sweet vs savory. As an example; I like dry rub but the wife likes sweat island pepper. I cook them exactly the same but finish them different.