Two racks of ribs on now

[Darian Hofer]

Put on 2 racks just before noon.
One baby back and one St Louis cut that was already seasoned.

 

[Darian Hofer]

 

[Darian Hofer]

First time to try this. I brushed a couple times with bone broth.

 

[Lew Newby]

They look great.

 

[Bob H.]

If I lived closer I would love to try one of each. They look great!

 

[Darian Hofer]

If I lived closer I would love to try one of each. They look great!

Thanks
The St Louis cut that was pre seasoned was extremely salty this time. Had good luck with them in the past. Will still be great to pull the meat for tacos or nachos.