Two for Tuesday tenderloins

[Richard S]

A quick and simple dinner, just how I like it. Especially on a Tuesday. This cooking in the dark thing is really getting old

Just did a rub on the pork and some olive oil, salt and soy sauce on the broccoli .

Seared the loins then moved them up top. Took them off about 145 for a quick rest Sliced perfectly and served! Got some left for Taco Wednesday!Cheers!

 

[ChuckO]

Pork loins are a tough cook, it's way too easy to overcook them. Yours however, look perfect! Nicely done

 

[Grace H]

Very deft handling of those loins.

 

[Timothy F. Lewis]

I can appreciate the “Cooking in the dark” headache, it’s going to get worse next week! I’ve been lucky, if I don’t START too late, my little solars will get me through most of November, after that, we just have more cloud cover than will get them well juiced up!
You did just fine, I’d eat all of that!