two baby back racks

[Jim Lampe]

Two baby back racks, one i did just last week... it was soo good i decided to do it again.
the first, seasoned with Penzey's BBQ3000 and Stubb's Chilé + Lime Rub.

The second rack, used the same BBQ3000 and then a salt-free fajita seasoning, generously.

Set up the 22.5 WSM with Kingsford and cherry and apple wood for smoke...
thin slices of limes adored the fajita seasoned ribs....

Yes, the limes DO add flavour!
after 3 hours...

well, we waited for another 2 more hours before we determined the ribs were perfect...

and they were close.
served with fried potatoes and onions with slow cooked baked beans (sorry, no photos of those in progress

)

i ran outta bones to finish the "BB"

The evening ends with a small fire

in the Weber Fireplace steps away from our P1Gvilion.
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Thank you all for viewing

It's good to be home

 

[Bob Coffey]

great lookin ribs and love the fireplace!

 

[TroyRedington]

love the lime technique!!

 

[guy]

Looks greaaaaaat. Bet it tasted better--
guy

 

[Wolgast]

Nice to have you back Jim! This board isent the same without you. Perfect looking ribs mate. Will try that lime thingy out next time i cook ribs. But if i remember correctly you have done it with oranges aswell?

 

[Kim Drana]

I second Wolgast comment..I was thinking we would have to send out an amber alert. Nice rack of ribs....did the same with the firepit last nite....where is the rain...

 

[Mike Coffman]

Welcome back Jim! Great looking ribs, meal and photos! As Daniel said, not the same without you!

 

[Jim Lampe]

thanks everyone

Daniel, i haven't done orange slices, but there's an idea!
Kim, maybe today we'll get some...

 

[John Solak]

Great looking ribs and Lampe plate!!

 

[Gary H. NJ]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Yes, the limes DO add flavour! </div></BLOCKQUOTE>
Great trick. My mom used to roast spare ribs in the oven with slices of onion and lemon. It was delicious.

 

[Shaun R]

Great looking backs Jim!

 

[Bob Mann]

Great ribs and a great looking meal!

 

[Morgan C.]

Nice Job Jim! Glad to see ya back!!! I was having pork withdrawals not seeing you post this last week! Loved the video!

 

[Mildo]

For me: this is an American classic.
You're one of my teachers, and for that I thank you very much. Sample ribs, Jim.

 

[Jim Lampe]

Mildo, you humble me....
Thank you Sir!
and Thank you everyone!

 

[Andy Beers]

Those ribs look nice and smokey