Richard Garcia
TVWBB All-Star
What is your Plan-of-Action when lighting and operating two(2) Weber 22" Charcoal Kettles at the same time? I need to Grill some thick Pork Chops/Steaks for around fifteen(20) persons next week and I have never lighted-up two(2) Kettles at the same time. What is the most efficient way to maintain the needed temperature on both Kettles for a 2-3 hour duration?
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