Anyone have a great weight and time recommendation for Preparing and cooking two 6.5lb Turkey Breasts on the Rotissirie? I have a 6 burner BULL BBQ Grill? Thanks! New Member BTW
Sorry pal, no clue as to the specifics for a Bull Grill.
I imagine you are “69” ing them? Super tight, I’d think maybe an hour at most, how thick are they?