Tuscan-Style Lamb Rib Chops with Panzanella

[J Grotz]

The Tuscan-Style Rib Chops with Panzanella are from Weber's Big Book of Grilling by Jamie Purviance. Lamb rib chops served on a salad of grilled bread, grilled eggplant, and tomatoes.

A full cocktail and everything ready to grill because this cook goes fast.


Eggplant looking good.


Bread almost finished.


Eggplant and bread finished and halfway through the cocktail.


Lamb chops are about ready.


All ready to eat.


Recipe:

http://www.dvo.com/recipe_pages/weber/Tuscan-Style_Rib_Chops_With_Panzanella.php

Always double or triple the marinade. It makes a great dressing.

Thanks for looking!

 

[JimK]

Outstanding! I hope you got through that cocktail OK.

 

[Cliff Bartlett]

Wonderful looking cook! I’d love a plate of that.

 

[Rich G]

I love lamb chops....you might even get me to eat that eggplant! Nicely done, sir, and hope you enjoyed your martini.

R

 

[BrianCal]

Wow, great looking cook. You earned that martini