David Somerville
TVWBB Fan
I have a 7 lb turkey breast that I want to smoke this weekend.  I bought one that said "All Natural".  I get home, take a closer look, and see that it has been moisture enhanced with a 15% solution.
To brine or not? Suggestions?
	
		
			
		
		
	
				
			To brine or not? Suggestions?
 
	