Turkey curve ball - advice?

[S. Fink]

I put a turkey breast up a couple of hours ago, only to find out that plans changed and I need to serve it tomorrow. It's done and resting now. What's the best plan? Slice now/reheat tomorrow? Put the whole thing in the fridge to cool and slice cold tomorrow?

Any advice would be most appreciated. Thanks.

 

[George Curtis]

i'd slice it later.

 

[Larry Wolfe]

Remove the lobes and slice tomorrow.

HERE"s an example of the slicing method I like to use.

 

[Phil Perrin]

Leaving it whole will leave the juices intact. If you slice it now,the slices will be a lot drier.

 

[S. Fink]

Thanks for the advice. Left it whole until today, sliced and reheated in a covered pan w/ a little chicken broth. Came out great.