Dustin Dorsey
TVWBB Hall of Fame
I got this recipe from an AllThingsBBQ youtube page and then bastardized it a bit to make it my own
I made a mushroom duxelles. After rewatching the video I reduced mine WAY too much but it tasted great.
I took the breasts off a bone in turkey breast and after bringing butterflied them a bit and pounded them to get them uniform.
I put swiss cheese and the duxelles on them. Seasoned them with Kosmos Q Dirty Bird.
Wrapped in bacon.
Cooked them with the Slow N Sear in the weber kettle at about 350 to 160 internal.
Sliced up with the feast.
My wife again did 90% of the work this Thankgiving and I did my 10% by cooking the meat! Have a Happy Thanksgiving!
I made a mushroom duxelles. After rewatching the video I reduced mine WAY too much but it tasted great.
I took the breasts off a bone in turkey breast and after bringing butterflied them a bit and pounded them to get them uniform.
I put swiss cheese and the duxelles on them. Seasoned them with Kosmos Q Dirty Bird.
Wrapped in bacon.
Cooked them with the Slow N Sear in the weber kettle at about 350 to 160 internal.
Sliced up with the feast.
My wife again did 90% of the work this Thankgiving and I did my 10% by cooking the meat! Have a Happy Thanksgiving!
