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Turducken

Thread starter John Ford
Start date Nov 27, 2013

John Ford

TVWBB Pro

Nov 27, 2013

#1

Cooking one with the miralon & seafood stuffing

Chris Allingham

Administrator

Staff member

Nov 27, 2013

#2

Make sure to post a photo of a cross-section slice after it's cooked!

Tony R

TVWBB 1-Star Olympian

Nov 27, 2013

#3

Can't wait to see this cook. Plenty of pics please.

Darrell O

TVWBB Fan

Nov 28, 2013

#4

If duck is done between 170 and 180 what temp does the turkey on the outside reach?

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