Tuna Patties on the Q 220

[Bob Correll]

It's been ages since I've made tuna patties.
I always fried them, in a bit of oil, before.

Last night my Weber Q was begging to be used, so I decided to try grilling some.

Nothing measured, but I used 2 cans of drained tuna, 2 eggs, 2 slices of torn white bread, Panko crumbs, diced onions, and dry seasonings.
They seemed a bit moist, so I used a support system.

They held together well, and tasted great!
I placed them on my once a month recipe list, and may try salmon next time.

 

[Jim Lampe]

hey Bob, you made five of those burgers...? noWAY you can eet oll that... Send one my way an i'll test em for ya

Really, you're makin me hungry! I'm gonna hafta start packin a lunch cuz there's nothin here(KINC) to eet
LooksREELgood Bob!

 

[Bob Correll]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Send one my way an i'll test em for ya </div></BLOCKQUOTE>
Sorry Charlie, uh, Jim, I only had one, my wife and son took the remaining two for their lunches today.

Catch you next time

 

[timothy]

Those look very tasty Bob!
I've always used salmon, never tried the tuna for a Pattie.
Was the canned tuna packed in oil, or water?

Tim

 

[Bob Correll]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by timothy:
Those look very tasty Bob!
I've always used salmon, never tried the tuna for a Pattie.
Was the canned tuna packed in oil, or water?

Tim </div></BLOCKQUOTE>
Thanks Tim!
The tuna was packed in water.

 

[George Curtis]

looks great from here. my wife makes something like that but i never thought of doing it on the grill. guess what i'm ginna try ?

 

[Al Ramirez III]

Wow those look awesome! I'm going to have to try that for sure I get tired of regular burgers and that looks like a winner to me!

 

[Phil Hartcher]

A Frogmat works great on the Q. I also use a trivet without foil under it and a frogmat on top of it to raise the food up a bit and not get strong sear marks. It allows the marinade to set or doesn't burn the burgers etc into oblivion.

Cheers