Lee Morris
TVWBB Fan
I have had my WSM for about 15 months now. Started with Kingsford for the first few cooks because that was all I knew. Bought a whole bunch of OCC Rancher last fall because of info on this site. After a summer of cooking, I'm about out of Rancher. (I absolutely love it by the way.) If I can't find any more Rancher in the next few months, I'll have to change.
Was thinking about moving to lump. While looking in the local stores, all I have found is Cowboy lump and Royal Oak lump. My local Costco hasn't carried OCC lump like some other areas of the country. I have read enough on this site to know that Cowboy lump pretty much sux. It seems like RO lump is ok and quite a few on this board use it.
My basic question: Is RO lump a good enough product for me to switch to?
Thanks for any info.
Was thinking about moving to lump. While looking in the local stores, all I have found is Cowboy lump and Royal Oak lump. My local Costco hasn't carried OCC lump like some other areas of the country. I have read enough on this site to know that Cowboy lump pretty much sux. It seems like RO lump is ok and quite a few on this board use it.
My basic question: Is RO lump a good enough product for me to switch to?
Thanks for any info.