Triple Pork Explosion

[ScottE]

Re-tried doing a fattie this last weekend. This time I did two regular size ones and gave the new 22.5 WSM its maiden voyage!!

The obligatory weave

Topped off with Farmer John mild sausage

Topped off with pulled pork

Next some Ranchera cheese with onions and cilantro

This time I rolled the fillings up first into a big old poke

Rolled and seasoned

On the WSM with a apple mini split for smoke...ran at 260 with no water in the pan

at 165 internal I slathered em down with this:

$$ shot:

 

[V_Rocco]

Oh boy, that looks delicious!

 

[Robert McGee]

Heart attack on a plate! Wowsa!!

I'll have to try one of those...

Dale53

 

[Mike Freel]

Man that looks great. Makes me want to break out a fresh package of bacon and go to work.

Mike

 

[Jon Des.]

That had to be awesome!

 

[Gary H. NJ]

Love the title, and you delivered. Wow.

 

[Mark Skeet]

Wow! That looks outstanding!

 

[B Prater]

I bet that was lick-the-plate-clean good.

 

[Chris E]

I'm going to have to try this. how long did this take, roughly? I might have to do a bowl of Lucky Charms while I'm waiting for the BBQ breakfast.

 

[John Solak]

fantastic looking fatties!!!

 

[Clint H]

Ive been cravin this now im doin it this weekend Thanks !

 

[Jeff Brown (KY)]

WOOSH.....Nothing but net!
Great Job!