Robert Bell
New member
I am planning on cooking a Brisket tomorrow and the only thing that I could find at the store was a trimmed flat weighing 4.20 pounds. Doesn't appear to have much fat on it.
My question is. Is there any difference in cooking this brisket as opposed to a normal untrimmed brisket? Do I have to worry about the meat drying out due to the less amount of fat?
Any insight would be most appreciated.
Thanks for the help.
Robert.
My question is. Is there any difference in cooking this brisket as opposed to a normal untrimmed brisket? Do I have to worry about the meat drying out due to the less amount of fat?
Any insight would be most appreciated.
Thanks for the help.
Robert.