Tri-tip

[Russell McNeely]

Here's a tri-tip dinner I cooked on Saturday on the Weber kettle.

Fuel: Royal Oak lump
Protein: 2.04 lb. Tri-tip roast
Seasoning: Kosher salt, pepper, garlic powder
Sides: Baby portabellas, sweet onion, baked potato, roasted broccoli, roasted cauliflower

Tri-tip was cooked to 130 degrees internal and then reverse seared.
Everything turned out great!
Thanks for looking!

 

[Mike Coffman]

Excellent looking tri and sides Russell!

 

[Ray A.]

Great looking tri tip.

 

[Gary H. NJ]

Great looking tri tip.

I agree! Great TT.

 

[Jim Lampe]

Great looking tri tip.

I agree! Great TT.

Yep! that's a Tri-fecta!

 

[Bob Sample]

Ok this is the last tri tip post I'm looking at. You guys are killing me. Beautiful meal Russell

 

[Wolgast]

My 2 nr 1 sides with a perfectly cooked peice of beef! Can only be perfect

 

[Bob Correll]

Terrific looking tri-tip and sides Russ!

 

[John Solak]

Very nice looking tri tip and sides!!

 

[Mark B]

Good looking meal. Now I want to cook another tri.